Brewing fresh coffee for sale to customers is a very recurring process, even though it is boring, but Miso Robotics believes that it has a AI-powered solution that can alleviate burdened food service workers who might spend too much (or too little) worrying about coffee machines rather than preparing for food Other openers are more complicated.
The Robotics company announced on April 12 through a press release that now launched its ownership cuisine monitoring system, which uses AI to monitor the process of making hot brewers and can help the restaurant serve it at perfect temperatures and at the right time. . Although it does not automate the right process to replace the coffee filter or pour coffee beans, theoretically showing at the right time with a new coffee pot needs to begin. The Cookright Coffee System will first deploy to the location of Panera bread throughout the United States for additional testing.
COOCRIGHT COFFEE is further iterations of the Cocryright Miso system, which has been used to monitor food preparation on a hot surface, such as the cooking bread burger on the grill. Recently, Miso Robotika made headlines for the robot making chips, chippy, which is currently being tested for use in making tortillas chips at Chipotle restaurants.
Artificial intelligence is finding a home in foodservice
According to a survey conducted by business insider in February 2022, the lack of service workers continued to disrupt the restaurant industry, and everything seemed very gloomy would be deeper into the year. It coincides with the emergence of new AI powered robots that can automate simple and repeat tasks, or monitor the kitchen process to make things more efficient. Last week, we reported on repeated Japanese robots that could open bananas with two giant arms; Although not ready to be adopted in bulk, currently being tested for use in food and kitchen processing facilities throughout Japan.
Fast food restaurants throughout the United States even replaced their conceals with AI-powered computers. As reported by CNBC in June 2021, more than 10 McDonald’s locations in Chicago have started using the sound order system, although only with 85% order accuracy at that time. That means humans still need to take one of five customer orders, even with the AI system in place. McDonald’s CEO Chris Kempzinski commented, explained, “There was a big leap from going to 10 restaurants in Chicago to 14,000 restaurants across A.S.” That said, the CEO did add that he expected technology would be fully ready to apply in just a few years.
